Snacks3
- Sourdough, cultured butter£4.50Baked here every morning.GMV
- Gordal olives, orange, fennel seed£4Warm, to pick at.VG
- Smoked cod’s roe, radishes£6Whipped, with crisp breakfast radishes.FE
Small plates3
- Buffalo mozzarella, heritage tomato, basil£10The one on the plate up there.MV
- Cuttlefish, wild garlic, lardo£11Grilled over charcoal.MoM
- Charred hispi, miso butter, crumbs£8The one everybody orders twice.GMSoV
To share2
- Hogget shoulder, anchovy, greens£28Slow-cooked, for two.F
- Whole brill, brown shrimp butter£34Off the Newhaven boats, for two.FCrM
Puddings2
- Burnt cheesecake, rhubarb£8Forced rhubarb, poached.MEG
- Dark chocolate mousse, olive oil, salt£7Rich. Share it.MEV
GGlutenMMilkEEggsFFishCrCrustaceansMoMolluscsSoSoyaVVegetarianVGVegan
Allergens listed on every dish. Ask us and we will talk you through it.
Before you come
Three things the regulars already know.
The menu changes
What is above is this week. It will be different next week, and that is the point.
We can feed you either way
Tell us about allergies when you book and the kitchen will work around it.
Book for weekends
Thursday to Saturday fills up. Weeknights you can usually walk in.
The whole room, up to forty.
Birthdays, wakes, work dos and long lunches. A set menu built with you, one bill, and the kitchen to yourselves.
Ask about a dateBook a table.
Tables for up to six online. Thursday to Saturday fills up, so book ahead; Wednesday and Sunday you can usually walk in.
- Tell us about allergies when you book
- We hold tables for 15 minutes
- Seven or more? Ring us on 01273 000000